coarse granulated salt by lumière de sel®

SALT AS HEALING FOOD

Used by Ancients for Food and Medicine
Before the existence of white, chemically processed "table" salt, ancient peoples in the Himalayan region had great reverence for a special salt sourced from the foothills of the majestic mountain range. They both consumed this special salt as food and also used it for medicine, most notably in Ayurvedic and Tibetan medicine. 

This salt was Himalayan crystal salt, which is the same salt found in Lumière de Sel® products. Rediscovered recently in the West, this salt is now available for your well-being and enjoyment, right here in Canada, thousands of years after the ancients were walking the foothills of the Himalayas.

Over 80 Minerals - Excellent Absorbability into Your Cells

This pink-coloured Himalayan crystal salt has an ionized colloidal structure  which means that its over 80 highly beneficial minerals and trace elements are very easily absorbed by the digestive system and will nourish all the cells in the body.  Many people report improved wellbeing, including increased energy, after switching to Lumière de Sel salt.  

Himalayan Crystal Salt of certified origin, without additives. 

Coarse salt for grinders. 

Cream of Celery Soup

This soup is raw. If you like to eat the soup warm, you can add warm water. Especially good if you want to cut down calories and keep the meal very light. It's delicious for breakfast.

• 1 large bunch celery
• 4 cups water
• 1/4 cup olive oil
• 1/4 cup lemon juice
• 2 teaspoon raw honey
• 1 teaspoon of cayenne
• 1-2 teaspoon Lumière de Sel® table salt

Blend above ingredients in a blender until fine 
Then add the following:

• 1 chopped avocado
• 1 sweet red pepper chopped
• 1/2 bunch parsley chopped
• 2 carrots or parsnips grated

Share with your loved ones and enjoy!!

Creamy Tahini Salad Dressing

• 1/4 cup lemon juice (freshly squeezed)
• 1/2 cup Udo's flax, or extra virgin olive oil
• 1/3 cup tahini
• 1 tablespoon finely chopped onion
• 1 garlic clove
• 1 tablespoon pure maple syrup or agave or raw honey
• 1/2 cup distilled water
• Lumière de Sel® table salt to taste

Combine all ingredients in a blender until smooth. 

Serve on organic salad and enjoy!!